Bruschetta al Pomodoro

Toasted rustic bread topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil

$9.50

Caprese Salad

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil

$11.00

Antipasto Misto

A curated plate of cured meats, aged cheeses, marinated olives, and roasted peppers

$14.50

Calamari Fritti

Crispy fried calamari served with a zesty lemon aioli and marinara sauce

$13.00

Spaghetti Carbonara

Classic Roman pasta with pancetta, egg, pecorino romano, and cracked black pepper

$16.50

Fettuccine Alfredo

Fresh fettuccine tossed in a rich parmesan cream sauce

$15.00

Risotto ai Funghi

Creamy Arborio rice slow-cooked with wild mushrooms, white wine, and parmesan

$17.00

Lasagna alla Bolognese

Layered pasta with slow-simmered beef ragù, béchamel, and melted mozzarella

$18.50

Penne all'Arrabbiata

Penne pasta in a spicy tomato sauce with garlic and chili flakes

$14.50

Chicken Parmigiana

Breaded chicken breast topped with marinara and melted mozzarella, served with pasta

$21.00

Osso Buco

Braised veal shanks in a rich white wine and vegetable sauce, served with saffron risotto

$28.00

Grilled Branzino

Whole Mediterranean sea bass grilled with lemon, herbs, and olive oil

$26.00

Bistecca alla Fiorentina

Grilled T-bone steak seasoned with rosemary and finished with olive oil

$34.00

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

$8.50

Panna Cotta

Silky vanilla bean cream topped with a fresh berry compote

$7.50

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta cream and chocolate chips

$8.00